The winery was founded in 1999 in the Tapihue area, in the heart of the Casablanca Valley. Located on one side of the vineyards, it has an advanced technology and a capacity of 3 million liters in stainless steel tanks.
In addition, we have a semi-underground barrel room with a capacity for 1,500 barrels and a bottling line of 2,400 bottles per hour.